segunda-feira, setembro 26, 2005
Sideways
"MAYA
Wow, this is really starting to open up. What do you think?
MILES
My palate`s kind of shot, but from what I can tell, I`d dub it pretty damn good.
MAYA
Can I ask you a personal question?
MILES
(bracing himself)
Sure.
MAYA
Why are you so into Pinot? It`s like a thing with you?
Miles laughs at first, then smiles wistfully at the question. He searches for the answer in his glass and begins slowly.
MILES
I don`t know. It`s a hard grape to grow. As you know. It`s thin-skinned, temperamental, ripens early. It`s not a survivor like Cabernet that can grow anywhere and thrive even when neglected. Pinot needs constant care and attention and in fact can only grow in specific little tucked-away corners of the world. And only the most patient and nurturing growers can do it really, can tap into Pinot?s most fragile, delicate qualities. Only when someone has taken the time to truly understand its potential can Pinot be coaxed into its fullest expression. And when that happens, its flavors are the most haunting and brilliant and subtle and thrilling and ancient on the planet.
Maya has found this answer revealing and moving.
MILES (CONT`D)
I mean, Cabernets can be powerful and exciting, but they seem prosaic to me for some reason by comparison. How about you?
MAYA
What about me?
MILES
I don`t know. Why are you into wine?
MAYA
I suppose I got really into wine originally through my ex-husband. He had a big, kind of show-off cellar. But then I found out that I have a really sharp palate, and the more I drank, the more I liked what it made me think about.
MILES
Yeah? Like what?
MAYA
Like what a fraud he was.
Miles laughs.
MAYA
No, but I do like to think about the life of wine, how it`s a living thing. I like to think about what was going on the year the grapes were growing, how the sun was shining that summer or if it rained... what the weather was like. I think about all those people who tended and picked the grapes, and if it?s an old wine, how many of them must be dead by now. I love how wine continues to evolve, how every time I open a bottle its going to taste different than if I had opened it on any other day. Because a bottle of wine is actually alive -- it`s constantly evolving and gaining complexity. That is, until it peaks -- like your ´61 -- and begins its steady, inevitable decline. And it tastes so fucking good.
Now it is Miles` turn to be swept away. Maya`s face tells us the moment is right, but Miles remains frozen. He needs another sign, and Maya is bold enough to offer it: she reaches out and places one hand atop his.
MILES
(suppressing his panic)
But I like a lot of wines besides Pinot, too. Lately I`ve really been into Rieslings. Do you like Rieslings? Rieslings?
She nods, a Mona Lisa smile on her lips. Come on, Miles. Finally --
MILES (CONT?D)
(pointing)
Bathroom over there?
MAYA
Yeah."
script daqui
posted by Luís Miguel Dias segunda-feira, setembro 26, 2005
